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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
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The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
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This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
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Manual was complete and available promptly, since I had lost my original manual. Very good response.
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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
Grilling
When using the grill it has to be supervised, half open and pull the protective screen �A� into place. � Prepare the meat to be grilled, lightly brush it with oil on both sides. � Place it on the trivet. � Put the grill deflector in place. � Turn the oven knob to the grill position . � Put the dripping pan in the level 1. � Slide the shelf into level 2 or 3 depending on the thickness of the meat to be grilled. � Use level 3 for the thin pieces to be grilled (toasts, pork bacon, sausage, small fish�) � Use level 2 for thick pieces of meat to be grilled (steak, large fish, poultry). � When the first side is brown, turn the meat without pricking it in order that the juices are not lost. � Grill the second side. Cooking time has to determine by the thickness of the piece to be grilled not by its weight.
3 2 1
Browning
� Put the grill deflector in place. � Turn the oven knob to the grill position . � Place the dish on the grid and slide it in level 2 or 3. � Leave the dish under the grill until the desired level of browning is achieved. When you have finished using the grill, wait for it to cool and then remove the grill deflector plate.
3 2 1
Hints and Tips
Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any ovenproof cookware, withstand temperatures of 250°C. which will
Oven dishes, etc. must not be placed directly on the oven base. 10
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